Lamb Spinach Curry

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This recipe was given to me by one of my favorite vendors at our farmers market and it is delicious. It serves apprx 4-6 people

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Steps

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Heat oil add peppercorns , bayleaves , cardamon , stir fry for 2 seconds add cloves.

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Add onion , garlic , ginger , and cook until the onions are soft.

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Add lamb , coriander , cumin , cayenne & salt , stir fry 1 minute.

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Add yogurt 1 tbsp at a time and continue adding until the 5 tbsp have been incorporated.

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Cover and simmer 1 hour.

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Add spinach for the last 5 minutes of cooking.

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Add garam masala turn heat to medium stir and cook for 5 minutes until the sauce is thick.

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Remove bay leaves , cardamon pods and if possible the whoile pepper corns.

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Serve with plain rice.

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Ingredients

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boneless lamb, spinach, onions, yogurt, olive oil, peppercorn, bay leaves, cardamom pods, cloves, garlic, fresh ginger, coriander, cumin, cayenne, salt, garam masala