Lamb Korma

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A recipe by chef sahi shown in ndtv. This is delicious and easy to make. I made some additions in the dish by adding saffron, chicken stock and cream. Even without cream too it is good.

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Steps

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Heat ghee in a deep pan over medium heat.

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Add green cardamoms , black cardamoms , bay leaves , cloves , cinnamon stick and saut.

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Add the finely sliced onions and saut till they are transparent.

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Reduce the heat , add the ginger garlic paste and stir well.

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Add the lamb , stirring constantly till it changes colour.

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Add yoghurt , coriander powder , red chili powder and cook till oil starts separating.

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Add some salt , then chicken stock or water and bring to a boil.

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Cover and cook on a slow fire till done.

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Mix in black pepper powder , saffron.

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Garnish with thin deep fried onion rings , cream and serve hot.

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Ingredients

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ghee, onion, mutton, green cardamoms, black cardamom pods, bay leaves, cloves, cinnamon stick, garlic paste, ginger paste, yogurt, coriander powder, red chili powder, black pepper, salt, chicken stock, saffron strands, cream