Lahori Chargha

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Yummy yummy/pakistani

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Steps

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Grind all of the ingredients and marinate chicken in them.

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Refrigerate for 2 to 3 hours.

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In a pan of water cook marinated chicken until tender and until all of the water dries up.

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Then add some oil in it and fry it.

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Serve hot with nan , raita , and salad.

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Ingredients

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skinless chicken, gingerroot, green chilies, thymol seeds, cumin seeds, cinnamon, garam masala powder, red chili powder, salt, lemon juice, cooking oil