Lady Alice Biscuits
My grandma used to make these with my sister and i all the time. As kids it would be great fun kneading the dough together: we'd take it in turns. A simple yet delicious butter biscuit, popular with all ages, and perfect for any occasion! They'll keep for a long time but are best fresh and warm out of the oven. They probably won't last too long anyway!!
Steps
Knead all ingredients together with one hand , until dough is completely smooth and even.
Roll into teaspoon-sized balls and lay out on a baking tray , before pressing down from the top on each biscuit with a fork.
Cook in a moderate over for 15-20 minutes , until golden on top.
Ingredients
plain flour, butter, custard powder, icing sugar, vanilla essence