La Madeleine's Country Potato Soup Copycat
This recipe is from executive chef remy schaal of la madeleine french bakery & cafe. Founded in dallas in 1983, la madeleine has many neighborhood cafes and bakeries in five states and washington, d.c. Excellent potato soup!!
Steps
In a large saucepan , add butter , leeks and onions , and cook.
Add chicken stock , potatoes , salt and fresh thyme.
Cook for 40 minutes over medium heat , stirring frequently to avoid scorching.
Add cream , bring to a boil and serve hot.
Garnish with cheddar cheese and diced bacon.
Ingredients
butter, leeks, yellow onion, chicken stock, potatoes, salt, fresh thyme, heavy cream, cheddar cheese, bacon