La Kama

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La kama is a moroccan spice mixture. It is altogether simpler than the complex ras el hanout and features a modest five spices. Use it to flavour soups and stews or as a rub with chicken or lamb.

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Steps

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Dry-fry or roast the cinnamon and peppercorns in a heavy trying pan over medium heat to release their flavour.

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Grind the roasted spices to a powder and mix with the ginger , turmeric and nutmeg.

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Use at once or store in an airtight jar , away from heat or light.

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Ingredients

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cinnamon stick, black peppercorns, ground ginger, ground turmeric, ground nutmeg