L C Chocolate Almond Crust L C F
This is a definite try-me" recipe for your next cheesecake. Cut down on those carbs and enjoy this chocolate crust on a lemon cheesecake!"!
Steps
Pour the almond meal , cocoa powder and splenda in a bowl and mix well with a fork.
Add 4 tbs of butter and mix well -- if it seems too dry , add another 1-2 tbs and mix.
Press it into the bottom of your pan and bake at 350f for 10-15 minutes.
Let it cool completely before adding in the cheesecake batter.
Ingredients
almond meal, splenda sugar substitute, unsweetened cocoa powder, butter