Lchows Kartoffel Klsse Potato Dumplings 1

Serve as a complement to lüchowï¿½s sauerbraten. This is one of two potato dumpling recipes from jan mitchell's lüchowï¿½s german cookbook" (1952)."

Scrub potatoes.

Boil in salted water until just soft enough to mash.

Drain and mash smoothly.

Add egg yolks , cornstarch , cereal , pepper , salt , and nutmeg.

Beat well.

Shape into dumplings.

Place few bread cubes in the center of each.

Roll each dumpling lightly in flour.

Cook in rapidly boiling salted water 15 or 20 minutes.

Remove cooked dumplings from water.

Serve hot.

Make 12 or more dumplings , serves 6 to 8.

potatoes, egg yolks, cornstarch, farina, pepper, salt, nutmeg, breadcrumbs, flour, salt water