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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Appetizers Main Dish Beans Vegetables Asian Easy Dinner Party Vegan Vegetarian Dietary Low Cholesterol Soy Tofu Healthy 2 Low In Something Number Of Servings 3 Steps Or Less 4 Hours Or Less Burgers Veggie Burgers

Kung Pao Sliders Vegan

From the 2010 vegetarian times chef's challenge, this recipe by mariano gascon was voted best appetizer." but it could easily be a main dish as well."

Steps

1.
To make sliders: cut tofu into 8 slices lengthwise.
Halve slices to make 16 pieces.
Transfer to baking dish.
Whisk together soy sauce , sugar , oil , and cornstarch in bowl.
Pour over tofu , cover , and chill 1 hour.
2.
To make slaw: whisk together soy sauce , mayonnaise , peanut butter , sugar , vinegar , oil , garlic , pepper , and cayenne in bowl.
Stir in carrots , zucchini , and peanuts.
Chill.
3.
Preheat oven to 375f coat baking sheet with cooking spray.
Drain tofu , and transfer to prepared baking sheet.
Bake 25 minutes.
Flip , and bake 20 to 25 minutes more , or until crispy.
Fill buns with 1 tofu slice and 2 tbs.
Slaw.

Ingredients

tofu, low sodium soy sauce, sugar, toasted sesame oil, cornstarch, buns, vegan mayonnaise, natural-style peanut butter, rice vinegar, garlic clove, ground black pepper, cayenne pepper, carrots, zucchini, dry roasted peanuts