Kumquat Jam Microwave
This is a sunset recipe. Let me know how it is when you try it please.
Steps
Wash fruits and slice to 1 / 8 inch thick-discard the seeds and ends.
Chop coarse.
In a 2-3 quart microwaveable bowl mix fruit with sugar.
Cook , uncovered on high for 6 minutes-you want it to boil.
Stir down and cook for 10 minutes more-stopping every 2 minutes to stir down.
Remove.
Jam will thicken as it cools.
This will keep in your fridge for 2 months or freezer for 6.
Ingredients
kumquat, sugar