Kuchen
This is a german coffee cake that was handed down from my grandmother. These freeze very well and can be stacked two to a package with waxed paper between. The prep time is estimated.if you wrap them in saran wrap and then in foil they should stay good indefinately. I have kept them in the freezer for at least 5 months.
Steps
Mix the ingredients for the crust , well.
Divide into 7 balls.
Roll out each and put into pie tins.
Arrange fruit , in single layer , on the dough.
Sprinkle sugar on the fruit.
Mix together filling ingredients and pour on the fruit.
Sprinkle with cinnamon.
Bake 375 till filling is set.
About 33 minutes.
Ingredients
sugar, sweet cream, eggs, baking powder, flour, salt, vanilla, cream