Krassnaya Kapusta Red Cabbage
Traditional russian recipe that is great as a side dish with roasted meat or just by itself as a main dish.
Steps
Wash and shred the cabbage finely.
Discard the core and coarse leaves.
Fry the onion in the oil in a heavy casserole pan , then add the cabbage.
Stir for a few minites , add the cup of water , the vinegar , sugar , salt and pepper , and the apples.
Bring to a boil.
Reduce heat and simmer for 1 1 / 2-2 hours.
Ingredients
red cabbage, onion, vinegar, brown sugar, apples, salt and pepper, olive oil, water