Kottbullar Swedish Meatless Balls Vegan

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A delicious vegan meatless meatball recipe from scandinavia. For the vegetarian gravy, you can purchase packaged gravy mixes. Just follow package directions. This recipe was found on earthyfamily.com

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Steps

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Place potatoes in medium saucepan , cover with water , add vegetable cube , and boil until potatoes are soft.

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Drain water from potatoes , mash and let cool.

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In the meantime , heat oil in small frying pan , add onions and cook until they just start to brown.

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Place flax seed in small bowl , add cup of hot water and let stand for about 10 minutes for flax seed to absorb the water.

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When the potatoes have cooled add the soaked flax seed and water , ground almonds , salt , pepper , and cooked onions.

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Mix together and roll into small balls.

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Heat olive oil in large fry pan.

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Add the balls and brown nicely on all sides.

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Transfer the balls into a shallow cooking dish , and cook for approximately hour at 350f.

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While the meat balls are cooking , make a vegetarian gravy.

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Pour over the balls and continue cooking for an additional 20 minutes.

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Ingredients

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potatoes, vegetable bouillon cube, ground almonds, ground flax seeds, salt & pepper, onion, olive oil