Korma Afghanistan Meat Sauce
This spicy dish is very flavorful but if you don't like it too spicy cut down on the chili.
Steps
Heat oil in a heavy pan , saute the onion until transparent.
Add garlic and meat cubes , stir frequently and continue cooking until the meat browns.
Add water , salt , pepper , chili flakes , split peas& cumin.
Cover and simmer gently for 1 1 / 2 hours or until the meat is very tender and the peas are soft.
Add coriander and continue cooking for 10 miutes.
Serve over a mound of steamed rice.
Ingredients
lean stewing beef, vegetable oil, onion, garlic, water, salt & pepper, chili pepper flakes, yellow split peas, cumin, coriander powder