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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Main Dish Soups Stews Vegetables Asian Korean Easy Beginner Cook Fall Holiday Event Low Fat Vegetarian Winter Food Processor Blender Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Squash Taste Mood Savory Equipment Small Appliance Presentation Served Hot

Korean Pumpkin Soup

I thought i'd died and went to heaven when my korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromised.

Steps

Boil pumpkin in a large saucepan until soft.
Place pumpkin , sugar and salt in a blender and blend until smooth.
Return pumpkin to saucepan , add rice flour , and stir over medium heat until thickened.

Ingredients

pumpkin, sugar, salt, rice flour