Korean Marinade

In korea, this versatile marinade is used for a variety of meat and seafood. store it in your refrigerator for a impromptu barbecues all summer long.

In saucepan , combine apple , onion , ginger , peppercorn , soy sauce , sugar , sake and mirin: bring to a boil.

Reduce heat and simmer until reduced by half , about 40 minutes.

Cover and refrigerate for 12 hours.

Strain through a sieve.

This recipe make 2 cups.

apple, onion, gingerroot, garlic cloves, black peppercorns, soy sauce, granulated sugar, sake, mirin