Korean Kimchee
My dad got this recipe from a korean lady when he was in korea about 28 years ago.my mom makes it really really hot by adding more pepper but i like it with less.
Steps
Chop or slice cabbage into bite size pieces.
Put in a large bowl.
Add salt to about 2 cups water.
Stir to dissolve.
Pour over cabbage.
Add more water--enough to cover all cabbage and let stand overnight and all the next day.
Drain & rinse cabbage.
Add about 1 cup water the garlic and pepper flakes.
Let stand 2 more days then put in the fridge to chill and then eat.
Ingredients
cabbage, red pepper flakes, salt, garlic cloves, water