Korean Grilled Chicken Asian
Very easy, very tasty. works on any cut of chicken. makes great wings for appetizers.
Steps
In a shallow baking dish stir together the first nine ingredients.
Add chicken , turning to coat.
Cover and refrigerate , turning once , at least three hours.
Grill over low coals or using indirect method , turning and basting frequently , about 50 minutes.
Ingredients
sesame seeds, corn oil, soy sauce, dark corn syrup, onion, garlic clove, pepper, ground ginger, cayenne pepper, chicken