Korean Ginger Tea

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From koreanrecipes.org.if spicy is not your thing,don't boil it for that long.just a little simmer to get it just the way you like it.koreans eat very spicy food so i'm not surprised by boiling it for 25-30 minutes.even though i love hot food,for me even the 15 minutes was too much.i suggest to taste it and turn off the heat when is suites your taste.

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Steps

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Clean the ginger well.

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Rinse the cinnamon in cold water.

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Thin slice the ginger.

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Put the ginger , cinnamon , and water into a pot.

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Boil it on medium heat for about 25-30 minutes.

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Sieve the ginger and cinnamon.

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Serve it in a tea cup.

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Ingredients

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fresh ginger, cinnamon, water, pine nuts, honey