Korean Beef Bbq
This is absolutely to die for! It is very quick and easy, and my favorite all time dish. Try this recipe. You won't be disappointed. I serve this on top of jasmine rice with recipe #20028.
Steps
To cut beef at 1 / 16th of an inch , it is easier if the meat is partially frozen.
Combine brown sugar through garlic in a large zip-lock bag and stir.
Add the beef slices and marinate in refrigerator for 1 hour.
Heat a large non-stick skillet coated with cooking spray over medium heat and add beef , discarding remaining marinade.
Cook approximately 8 minutes turning frequently , or until desired degree of doneness.
If you prefer to grill , place a wire grilling basket coated with cooking spray on grill rack , and grill 8 minutes , turning frequently.
Serve over jasmine rice.
Ingredients
jasmine rice, top sirloin steak, brown sugar, soy sauce, mirin, ginger, dark sesame oil, garlic cloves, cooking spray