Korean Barbecued Short Ribs
Courtesy of san francisco a la carte
Steps
Make deep cuts in the meat between the ribs so the meat will absorb the marinade.
Rub well with sugar and oil and let sit for 30 minutes.
Combine ingredients for marinade , pour over ribs and let stand for 1 hour.
Bake or barbecue , turning and basting frequently with marinade , for 20 to 30 minutes or until meat is cooked.
Ingredients
short rib of beef, sugar, sesame oil, soy sauce, cider vinegar, green onions, gingerroot, dried red pepper flakes, sesame seeds, flour