Awesome Moist Pumpkin Bread

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My daughter recieved this recipe on a kindergarten field trip to pick pumpkins and i have been making it ever since. She is now 12 years old and it is the only pumpkin bread i will make. It is the most moist bread i have ever eaten!!

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Steps

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Sift together the flour , sugar , baking soda , salt , cinnamon and nutmeg.

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Mix the dry ingredients well mix the wet ingredients and add to the dry.

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Beat together for 5 minutes.

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Pour into 2 greased and floured loaf pans.

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Bake in a preheated 350 degree oven for 1 hour.

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Enjoy !.

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Ingredients

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flour, sugar, baking soda, salt, cinnamon, nutmeg, water, pumpkin, oil, eggs, walnuts