Kookoo Sabzi

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Posted by request, recipe courtesy mrs. Soheila amiri.

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Steps

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Soak the currants in cold water for 15 minutes before cooking.

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Drain before adding them in.

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In a bowl add the eggs , 1 / 2 of the cooking oil and all other ingredients , with the exception of fresh and dried vegetables.

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Beat it with a fork until the ingredients have been mixed well.

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Add the vegetables , and stir the mixture until the vegetables have blended in.

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Put the oven setting to bake at 250 degrees.

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Pour the remainder of the cooking oil in an oven safe dish.

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Pour the vegetable mixture in the dish.

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Bake at this setting for about 40-45 minutes.

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You may cover the dish with aluminum foil at the beginning to prevent over-drying of the top crust.

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Remove the foil half way during the baking process.

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Cut in square pieces before serving.

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Ingredients

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eggs, white flour, red currants, walnuts, salt, black pepper, cooking oil, fresh chives, fresh parsley, fresh coriander, fresh dill weed, fenugreek seeds