3 Layered Tunisian Tagine

Tunisian tagine is not a stew! This dish is more similar to frittatas. This recipe is based on egg, meat, spinach and cheese. This beautiful egg based dish can be served as warm appetizer, as main dish with couscous and as finger food as well. Serve cold or warm.

Steps

Place a baking mold with 1 tablespoon of olive oil in the oven at 350f / 180c.

Fry in a pan onion until translucent.

Add ground meat and cook stirring continuously until through.

Remove from heat and add the other ingredients listed in the ground meat base.

Take 1 / 3 of the lower base mix and add the other ingredients for the lower level.

Mix with the spoon.

Check salt and pepper !.

Take mold out and poor this first mixture.

Spread with the spatula.

Bake 10 minutes at 180c during this time prepare the middle layer.

Cooking time depends from the size of the baking mold as well.

For the middle layer take another third of the mixture.

Add cheeses and egg.

Also here mix with the spoon.

Check salt and pepper !.

When the lower lever is firm poor the second level on it.

Use the spatula.

Bake other 10 minutes or so until firm.

During this time prepare the upper layer.

For the upper lever take the remaining third , add parsley and eggs.

Mix with the spoon and adjust salt .

Ingredients

olive oil, onions, ground meat, garlic cloves, ground coriander, salt and pepper, chili powder, spinach, eggs, gruyere, cheese, parsley