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Recipe Tags: Ham Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Lunch Salads Snacks Fruit Pork American Southern United States Easy No Cook Refrigerator Beginner Cook Holiday Event Kid Friendly Picnic Spring Summer Hawaiian Dietary Seasonal Inexpensive Berries Strawberries Tropical Fruit Bananas Pineapple Meat Brunch Taste Mood Sweet To Go Equipment Presentation Served Cold Technique 4 Hours Or Less

Kona Ham Hawaiian Salad

A wonderful combination of flavors that really compliment each other. Great for cook-outs. Never a morsel left. Clipped from a magazine years ago. Cook time is chill time, i recommend at least an hour just to have things good and cold to start.

Steps

Drain pineapple , reserving 2 tbls.
Syrup.
Combine mayo , mustard and reserved syrup.
Mix well.
Set aside and chill.
In large bowl , combine pineapple , ham , celery and strawberries.
Mix lightly.
Chill before serving.
Add bananas.
Toss lightly just before serving.
Serve in lettuce-lined bowl.
Top with dressing.
Recipe easily doubled.
However , if doubling , no need to double dressing , there is plenty so use sparingly even with a single batch.

Ingredients

pineapple chunks, mayonnaise, dry mustard, ham, celery, strawberries, bananas