Kombat Kween's Chicken Pot Pie

Easy chicken pot pie. Deep dish pie crusts work better.

Melt butter in a pot and stir in flour to form a thick paste.

Add salt and pepper to taste.

Stir in cream and chicken broth.

Cook on a simmer until thick.

Add veggies , potatoes and chicken.

Pour into pie crust , top with the other.

Poke holes in the top to vent.

Cook at 375 for 35 to 45 minutes.

If you double the ingredients , you can make 3 pies or 2 really full ones.

butter, flour, chicken broth, heavy cream, vegetables, chicken breasts, white potatoes, pie crusts