Kohlapuri Chicken

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I have eaten this dish all over the south of india. This is the best recipe i have for it.it has a thickish sauce instead of a gravy. It is delicious. Well worth the effort.

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Steps

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In a blender process the onion , garlic , and ginger , add little water to make a smooth paste.

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Heat the oil in a pan over medium heat and fry the onion / garlic mix for 5 minutes.

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Add the turmeric , ground coriander , cumin , and the chilli powder , turn heat to low and cook for 30 mins , stirring often so that the mix does not stick or burn.

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Add half of the tomatoes and cook for 2 minutes.

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Add the chicken stir and cook till the meat changes colour , 5 minutes now add the rest of the tomatoes and any juice.

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Add the salt and water , bring to the b oil , reduce the heat and simmer covered till the chicken is tender.

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Stir to prevent sticking.

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Add the green chillies and garam masala , cover and cook for 5 minutes.

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Stir in the chopped coriander leaves.

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And serve.

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Ingredients

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skinless chicken pieces, onion, garlic cloves, fresh ginger, oil, turmeric, ground coriander, ground cumin, chili powder, canned tomatoes, salt, water, fresh green chilies, garam masala, coriander leaves