Kofte Chorizo Stew Moroccan

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A tasty moroccan casserole/stew, perfect served with fluffy, garlic buttered rice (see my other recipes)

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Steps

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To make the kefta : add the mince to a bowl and kneed through.

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Then add onion , chilli , spices and the chopped coriander leaves , mix together well.

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Add the egg and season well , then combine everything with clean hands.

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Form into small meatballs , any size you prefer but about an inch works well.

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To make the stew: fry the meatballs and chopped chorizo in a large frying pan with a little oil until browned all over.

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Scoop out and set aside.

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Add the harissa paste to the pan and cook for a minute.

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Add the tomatoes and chicken stock then stir in the cinnamon.

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Simmer for about 15 minutes.

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Now you can return the meatballs and chorizo to the pan and simmer everything for another 20 minutes , until cooked.

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Stir through the rest of the coriander to finish.

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The sauce should thicken slightly once served.

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Ingredients

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mincemeat, onion, red chili peppers, ground cumin, ground cloves, coriander leaves, egg, sausage, olive oil, harissa, chopped tomatoes, chicken stock, ground cinnamon