Kofta Korma

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Indian meatballs. I make them in my tagine. If i want to stick to indian i serve them with basmati rice and a naan bread but if you feel for morroco, serve them with couscous and fresh salad :-)

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Steps

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For the meatballs:.

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Stir fry the onion and garlic , take from heat and add all spices , blend with meat , make 16 to 20 balls and fry on pan.

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For the sauce:.

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Cook on a pan , preferably wok for 5 minutes , add yogurt and milk and let settle.

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If your use a tangine , soak in water for 1 hour , add sauce , put in meatballs and cook in oven on 350f for 1 hour or more.

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Ingredients

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lamb, onion, garlic cloves, flour, coriander, garam masala, cumin, pepper, paprika, salt, chopped tomatoes, cinnamon, curry powder, chili, yogurt, milk