Kofta Biryani

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Pakistani meatballs with rice. yum.

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Steps

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Put onion , cilantro , ginger , kofta masala , salt , chilies , and bread slice in food processer.

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Mix mixture with ground beef.

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Make rice in rice cooker.

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Make meat balls and fry in oil.

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Set meat balls aside.

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Fry onions until golden brown.

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Add pilau masala , garlic paste , and ginger paste.

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Add tomatoes.

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Fry for 10 minutes.

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Be careful not to burn.

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Add meat balls back inches add enough water to almost cover meatballs.

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Cook for 15 minutes on low with cover on.

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Cook for 10 minutes on med with cover off to dry water a little.

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When rice is cooked , layer rice and meatball mixture.

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Put the mix in oven on low.

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Set at 300 degrees f.

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Cook for 30 minutes.

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Ingredients

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ground beef, onion, fresh cilantro, ginger paste, salt, curry powder, chilies, bread, diced tomatoes, garlic paste, basmati rice, biryani spice mix, water, oil