Kofta Bi Tahini Kofta With Tahini

This recipe is preferably done with a meat grinder, however is possible without one as well. It can either be made to be eaten with arabic bread (with a little sauce) or with rice (with more sauce). Serve with arabic salad or a salad of your choice.

Steps

Grind meat , parsley and onions in the meat grinder using the finest disk.

Alternatively finely dice parsley and onion.

Add salt , spices and olive oil.

Mold into finger shapes and place into a large pan so that they cover the whole pan.

Slice potato and fry until lightly golden on each side.

Arrange on top of the kofta.

Mix tahina and lemon juice together well until it forms a smooth paste.

Slowly add the water while stirring to keep the mixture smooth.

Pour sauce over kofta.

If it does not cover , mix some water with a bit of tahini , stir into smooth paste and add so that the sauce reaches the top of the potato.

Cook on the stove with lid on at a low-medium heat until the water has boil away to form a semi-thick sauce in the bottom of the pan.

Brown under grill.

Eat with arabic bread.

Alternatively , cook until the water has reduced to make a sauce and serve either in bowls with rice or over rice.

Ingredients

lamb, parsley, onions, salt, baharat, cinnamon, cardamom powder, ginger, olive oil, potatoes, cooking oil, sesame paste, lemons, juice of, water, arabic bread