Knephleas Potatoes Dumplings And Cheese
I got this recipe years ago from a coworker, who got it from her german grandmother. It's a tasty german, meatless dish.
Steps
Cook the potatoes in salted water until done.
Mix together the flour , salt , baking powder , eggs and approximately 1 / 3 cup water.
Drop the mixture into boiling salted water.
Cook 15-20 minutes or until dumplings are done in the center.
While they are cooking , saute 2 or 3 sliced onions in butter and grate longhorn or cheddar cheese.
When potatoes and dumplings are done , drain and mix together gently.
Alternate a layer of potatoes and dumplings , and a layer of cheese , beginning and ending with potatoes and dumplings.
Spread sauted onions and butter over top.
Serve immediately.
Ingredients
potatoes, flour, salt, baking powder, eggs, water, onions, butter, longhorn cheese