Knepfla Soup
From wyndmere community alumni cookbook 1995.
Steps
Combine all soup ingredients except milk in a large kettle.
Cook until vegetables are tender.
While cooking prepare knepfla:.
Mix flour , egg , and water then cut into small pieces.
To kettle add canned milk and bring to a boil.
Drop knepfla into soup.
Simmer about 10 minutes.
Serve hot.
Ingredients
potatoes, onion, carrots, chicken bouillon cubes, parsley, water, margarine, evaporated milk, pepper, chives, celery salt, flour, egg