Knabrus Cabbage With Onions
A great way to bump up dietary fiber and part of your five-a-day plan. comfort food from the pennsylvania dutch chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.
Steps
Butter a large pan and fill with alternate layers of cabbage and sliced onions.
Season with salt , pepper and butter.
Cover pan , place over low heat and steam until vegetables are tender , about 20 minutes.
Ingredients
cabbage, onions, butter, salt and pepper