Kiwi Strawberry And Mango Fizz
From australian bh&g diabetic living issue 12 2007.
Steps
Using a food processor or blender , process the strawberries , kiwifruit and mango until smooth.
Transfer to a serving jug or carafe and add the wine and stir to combine.
Set aside for 2 to 3 minutes to allow the bubbles to subside.
Evenly pour among champagne flutes and serve immediately.
Ingredients
strawberries, kiwi fruits, mango, sparkling white wine