Kiwi Ice Cream
More exotic, subtle flavors
Steps
Peel the kiwis and mash them in a bowl until pureed.
Stir 2 tablespoons sugar into the fruit , cover , and refrigerate 1 hour.
Whisk the eggs in a mixing bowl until light and fluffy , 1-2 minutes.
Whisk in 1 cup sugar , a little at a time , then continue whisking until completely blended , about 1 minute more.
Pour in the cream and whisk to blend.
Stir in the kiwis', transfer the mixture to an ice cream maker and freeze following manufacturer's instructions"]".
Ingredients
kiwi fruits, sugar, eggs, heavy cream