Awesome Grilled Shrimp

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Mom and i threw together a marinade this afternoon. the flavors were subtle yet delicious! i served these with grilled steak and veggie kabobs. the leftovers will be great on a salad tomorrow!!

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Steps

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Devein the shrimp and leave the shell on them.

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Drain the pineapple and reserve the juice.

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Mix the juice with olive oil , ginger , and garlic.

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Add red pepper , salt and pepper to taste.

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Mix the shrimp in to the marinade.

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Allow to sit for 2-6 hours.

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Skewer shrimp on to kabob skewers , seperating periodically with the pineapple chunks.

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Grill for 3 minutes on each side , until pink.

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Ingredients

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pineapple chunks, raw shrimp, fresh ginger, garlic cloves, olive oil, crushed red pepper flakes, salt, pepper