Kittencal's Soft And Tender Pull Apart Garlic Rolls Buns

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If you are a garlic-lover then you will love these tender soft homemade buns, i suggest for u.s. Members to use 2-1/2 cups bread flour or can use half bread and all-purpose flour, for canadian members you may use 2-1/2 cups all-purpose flour, make certain that your egg is at room temperature you may speed up the process by placing the cold egg in a small bowl of fairly warm water (not hot) for about 15 minutes --- these are at their best when eaten warm out of the oven :)

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Steps

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Spray two round 8-inch baking pans with cooking spray.

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Melt 1 / 3 cup butter then mix in 1 teaspoon garlic powder until well combined.

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Drizzle enough melted butter / garlic mixture to lightly cover the bottom of the pan.

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Set the remaining butter / garlic mixture aside to use later.

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Attach the kneader blade to the heavy duty stand mixer.

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In a small bowl or cup proof the yeast with 1 teaspoon sugar in 1 / 2 cup warm water for about 8-10 minutes or until foamy.

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In the stainless steel mixing bowl from a heavy duty stand mixer combine 2-1 / 2 cups flour with 1 tablespoon sugar , salt and 1 to 1-1 / 4 teaspoons garlic powder , warm milk , soft shortening and egg.

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After the yeast has been proofed pour into the bowl then start mixing / kneading adding in a little more flour if needed to create a soft smooth dough.

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Remove to a greased bowl.

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Cover and allow the dough to rise until doubled in size.

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Punch down the dough then divide into 10 even pieces then shape into balls.

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Place 5 ba.

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Ingredients

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butter, garlic powder, warm water, sugar, dry yeast, all-purpose flour, salt, milk, shortening, egg