Kittencal's Simply Perfect Whipped Cream
For the perfect whipped cream use only powdered sugar and make certain to freeze your beaters and bowl for about 15-20 minutes --- the addition of the cornstarch will create more body to the whipped cream and will hold up better.
Steps
Place your beaters and bowl in the freezer for about 15-20 minutes.
Pour the whipping cream into the cold bowl and beat at medium speed with an electric mixer until soft peaks form.
Add in the powdered sugar , pinch cornstarch and vanilla continue beating until stiff peaks form.
Ingredients
whipping cream, powdered sugar, cornstarch, pure vanilla extract