Kittencal's Raisin Sticky Buns
You may definately use your own favorite sweet dough recipe for these buns i use my recipe#121574 --- raisins may be replaced with nuts if desired --- you may use two 9 or 10-inch round metal cakes pans in place of the 13x9-inch but you will need to divide the syrup mixture between the two pans and place 6 rolls in each pan --- for pan greasing see my recipe #78579
Steps
Lighty grease a metal 13 x 9-inch baking pan.
Prepare sweet dough recipe as directed.
In a small bowl mix together 1 / 2 cup white sugar , 1 / 2 cup brown sugar , cinnamon and ginger powder.
Set aside.
While the dough is rising prepare the syrup by combining all syrup ingredients in a small saucepan.
Heat over medium heat stirring with wooden spoon until butter is melted and the sugar has dissolved.
Pour half of the syrup mixture into the bottom of the baking dish , spreading out with a spoon to cover evenly.
Set aside the remaining half to drizzle on top of buns later.
When the dough has finished rising punch dough , remove from bowl onto lightly floured surface.
Cover dough and let rest 5 minutes before rolling out.
Roll out into a 12 x 8-inch rectangle.
Spread 1 / 2 cup softened butter over the dough , then sprinkle with prepared sugar / cinnamon mixture evenly over the butter.
Scatter the raisins over evenly.
Roll up dough jell-roll style starting at the long side , .
Ingredients
sweet roll dough, dark corn syrup, honey, dark brown sugar, butter, brown sugar, white sugar, cinnamon, ginger powder, raisins