Kittencal's Papaya Pineapple Meat Tenderizer


Add about 1 cup of this fruit puree to your favorite marinade and refrigerate overnight or for tougher cuts of beef use alone and marinade for no more than 8 hours, the enzymes in this fruit will break down the meat fibers to create extreme tenderizing --- use only fresh fruit not frozen or canned.

Steps


Place the pineapple chunks , papaya chunks and water in a food processor.
Process until pureed and very smooth.
Divide the mixture into 1-cup plastic freezer containers then freeze.
Add 1-2 cups thawed puree mixture to your favorite meat marinade and marinade overnight.

Ingredients


fresh pineapple, papaya, water