Awesome Gluten Free Apple Pie With Crumble Topping

Are you a celiac? do you crave that apple pie your grandma used to make? well, here it is--a big thick apple pie with a crumbly top and flakey crust! You won't believe that it is really gluten free and the whole family will enjoy it! serve with a scoop of blue bell vanilla bean ice cream!

Steps

Pastry crust instructions.

In a mixing bowl stir together the flour , xanthan gum and cornstarch.

Then add the sugar , butter , egg and vanilla and mix until combined.

Remove dough from bowl and knead and fold on a surface dusted with gf flour until well well combined.

Divide into two pieces and wrap in plastic wrap , place one in the refrigerator to chill and place the other in the freezer for later use.

--go ahead and make apple filling while the pastry crust is chilling.

--.

After approx 20 minutes , remove dough from refrigerator and roll into a ball.

Using a rolling pin , roll the dough out on a lightly gf floured surface until it is the thickness of a normal pie crust.

Place crust in a 9 inch glass pie dish that is lightly sprayed with non stick spray.

Using a fork poke a bunch of holes in the sides and bottom of the crust.

Apple filling instructions.

In a large bowl mix apples , sugar , cinnamon , nutmeg and salt.

Set aside and let the juices mix.

Crumble topping.

Ingredients

gluten-free flour, cornstarch, sugar, xanthan gum, butter, egg, gluten-free vanilla extract, apples, ground cinnamon, ground nutmeg, salt, light brown sugar