Kittencal's Meatball Lasagna


Kids of all ages enjoy this dish! ---i use my recipe#69173 you may use your own favorite meatball recipe, the meatballs must be cooked firstly, if your meatballs are large just coarsely crumble the meat --- i have stated to use a 13 x 9-inch pan, if you have a similar size lasagna pan with high sides then i suggest to use it for this, the pan will be very full --- i have 12 noodles stated in this recipe, you may use more noodles if desired, i most always do :)

Steps


Set oven to 350f.
Grease a 13 x 9-inch baking dish.
In a large bowl combine all filling ingredients until well blended.
Spread about 1 to 1-1 / 4 cups pasta sauce in the bottom of the baking dish.
Layer 4 cooked noodles lengthwise in the dish over the sauce.
Place the tiny cooked meatballs over the sauce.
Spoon about 3 cups pasta sauce over the meatballs , then sprinkle with about 1 cup mozzarella cheese.
Arrange another 4 noodles over the top of the mozzarella cheese , then using your hands push the noodles down slightly.
Spread the ricotta mixture over the noodles.
Top with another 4 noodles , then remaining pasta sauce.
Place the dish on a baking sheet to catch any spills.
Bake covered for about 1 hour , or until hot and bubbly.
Top with 1 cup mozzarella cheese then about 1 / 3 cup parmesan cheese.
Return to oven and bake uncovered for another 5 minutes or just to melt the cheese.
Allow to stand for 15 or more minutes before slicing.

Ingredients


lasagna noodles, pasta sauce, meatballs, mozzarella cheese, parmesan cheese, ricotta cheese, chive & onion cream cheese, egg, dried italian seasoning, garlic powder, fresh ground black pepper