Kittencal's Homemade Vanilla
This is the recipe i use for homemade vanilla it's easy to make and somewhat cheaper than the store bought --- plan ahead this needs to steep at least 2 months or even longer for a more stronger taste even 6 months would be better --- use as you would any commercial vanilla, the more vanilla beans that you use and the longer you let it sit for, the stronger the vanilla will be.
Steps
Cut the vanilla beans in half lengthwise.
Divide among two narrow bottles that hold about 1 cup each.
Vanilla beans may be cut crosswise , if necessary to fit.
Add the vodka to cover.
Let sit for at least 2 months before using.
Remember , the longer the sitting time , the stronger the vanilla !.
Ingredients
vanilla beans, vodka
