Kittencal's Easy Refrigerator Strawberry Jam
Considering how easy this is to make, it makes a great strawberry jam, good on waffles, pancakes and for a cheesecake topping! It will keep in the refrigerator covered for up to 2 weeks.
Steps
In a bowl mash the strawberries using a potato masher or fork.
In a large skillet stir together the mashed berries , sugar , pectin and lemon juice boil until slightly thickened about 5 minutes , add in a couple drops of red food colouring if needed.
Transfer the mixture to a bowl to cool.
Store tightly covered in a glass jar in the refrigerator until ready to serve.
Ingredients
strawberry, sugar, powdered fruit pectin, fresh lemon juice, red food coloring