Kittencal's Beef Liver And Onions

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Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, i use 3 three jumbo onions, since my family loves spicy i also add in some cayenne pepper to the flour mixture --- the trick to perfect liver is not to overcook and leave only slightly pink in the middle, you may increase or double this recipe --- serve with mashed potatoes or fries :)

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Steps

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Place the rinsed liver in a large bowl and cover with milk toss gently with hands to coat all the pieces evenly in the milk.

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Place in refrigerater for 2 hours.

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Meanwhile heat 3-4 tablespoons butter or oil in a large skillet over medium-high heat.

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Add in onions with sugar.

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Saute until soft and lightly browned remove to a plate or bowl.

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In a shallow dish season the flour with seasoned salt , garlic powder and ground black pepper.

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Drain the liver over a strainer.

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Coat each piece of liver in the flour mixture then place on a plate.

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Heat 2-3 tablespoons oil in skillet over medium-high heat.

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Add in the liver slices a few at a time.

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Cook until browned on both sides remove to a large plate or platter.

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Cover loosley with foil to keep liver warm or place in a 200 degree f oven to keep warm.

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Add the onions back to the skillet to heat through and combine with the browned bits in the pan.

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Serve the onions with the liver.

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Delicious !.

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Ingredients

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beef liver, milk, butter, onions, sugar, flour, seasoning salt, garlic powder, ground black pepper, oil