Kitchen Kouture Stuffed Mushrooms

---

These mushrooms melt in your mouth. A friend of ours does not like mushrooms. I made these one night, and he ate half the plate. Nice enough for a dinner party, and super easy to make.

---

Steps

---

Remove stems of the mushrooms.

---

Finely chop enough stems to equal 1 / 4 cup , and set aside.

---

Wipe mushroom caps clean with a damp paper towel.

---

Place caps on a rimmed baking sheet.

---

In a saucepan , melt butter over medium heet.

---

Add garlic , green onion , and mushroom stems.

---

Cook until tender.

---

Stir in salt , cream cheese , & bacon.

---

Stiring till cream cheese melts.

---

Add in cheddar cheese.

---

Stiring well.

---

Remove from heat , cover , & refrigerate for 30 minutes.

---

Preheat oven to 350 degrees.

---

Spoon cream cheese mixture into mushroom caps.

---

Bake for 25 minutes.

---

Ingredients

---

mushrooms, butter, garlic cloves, green onions, salt, cream cheese, bacon, cheddar cheese