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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Main Dish Poultry Vegetables Oven European Dinner Party Holiday Event Kosher Russian Chicken Stove Top Dietary Low Sodium Low Carb Passover Low In Something Meat Onions Tomatoes Equipment Presentation Served Hot 4 Hours Or Less

Kirk Douglas Chicken In Dill Sauce

I love finding celebrity recipes in the paper! I haven't tried this one, i'm placing it here for safekeeping until i have the chance to do so. This comes from the chicago sun-times, in an article about passover memories. This recipe was borrowed from the 'celebrity kosher cookbook'. I hadn't known that kirk douglas was born issur danielovitch demsky, the son of poor russian immigrants.

Steps

Blanch tomatoes in boiling water for 2 minutes then plunge into cold water.
Skin will peel off easily then chop tomatoes into chunks.
To make chicken: preheat oven to 325.
Wipe chicken parts with damp paper towels.
Season with salt and pepper.
In a large heavy pot or dutch oven , brown chicken in olive oil.
Season with salt and pepper.
During last 5 minutes of browning , add green onions.
Cook until greens wilt and white stems turn golden.
Add tomatoes , dill and sherry.
Cover and bake for 1 hour , remove chicken to a platter.
Spoon sour cream substitute into pot.
Stir with juices from chicken.
Place pot over low flame and put chicken back into the sauce.
Simmer for 10 minutes.
Do not let the sauce boil or it will curdle.

Ingredients

tomatoes, frying chicken, salt and pepper, olive oil, green onions, fresh dill, sherry wine, sour cream substitute