King's Soup
From a recipe book on 18th century frontier outpost recipes - this was most popular before the war of independence and fell out of favor due to the name around then.
Steps
Slice onions , add milk and butter.
Salt and bring to a boil.
Cook slowly until onions are tender.
Beat egg yolk in a small bowl and add a small amount of hot soup , beating as you add it.
Pour mixture back into pot and cook a little longer.
Serve with cornbread.
Ingredients
onions, milk, butter, salt, egg yolk