Kielke
Russian-mennonite noodles, similar to spaetzle. Good served with farmer sausage.
Steps
Mix all ingredients together to make a stiff dough.
Knead well.
Roll dough out very thin.
Flour both sides of dough.
Cut in half and form two rolls.
Cut off narrow strips.
Cook for a few minutes in a large pot of boiling water.
Traditionally served with hot cream gravy made with 1 / 2 cup cream and 1-2 tablespoons melted butter and a pinch of salt.
Ingredients
flour, salt, eggs, milk